Provence is also of course famous for its Olive Oil, which has been produced in the area since Roman times, but on a smaller scale than other European producers. The Vallée des Baux where Maussane is situated has a number of the best olive oil mills, one - the Moulin Jean Marie Cornille - has been making oil since the 17th Century. There are other products too such as the local 'tapenade' or olive paste which is made there and at the Jean Martin factory which is also in the heart of Maussane.
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